White Pasta Sauce with Fennel and Celeriac

White Pasta Sauce with Fennel and Celeriac

  • Preparation 30 min
  • Cooking 3 h
  • Makes 14 cups (3.5 litres)
  • Freezes Yes

Impossible to miss spaghetti sauce when cooking with a group. In this case, we’ve given it a little “white” twist by adding celeriac and fennel. You can avoid having to deal with all the vegetable cutting by using your food processor to chop everything, including the mortadella, which ensures a homogeneous texture. The veggies release their flavour, resulting in a soft, nicely coating sauce with the ground pork. You’ll get everything you love in a Bolognese sauce, without the tomatoes!

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

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