Chicken Broth

Chicken Broth

  • Preparation 15 min
  • Cooking 2 h
  • Makes about 2.5 litres (10 cups)
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Ingredients

    • 1 large chicken
    • Cold water to cover (about 3 litres/12 cups)
    • 1 large onion, cut into wedges
    • 1 leek, white part only, cut crosswise into large pieces
    • 2 branches celery, cut crosswise into large pieces
    • 2 carrots, cut crosswise into large pieces
    • 2 sprigs fresh thyme (optional)
    • 1/4 teaspoon (1 ml) dried thyme (optional)
    • A few parsley stems (optional)
    • A few peppercorns (optional)

Preparation

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