Chicken and Dill Meatballs

Chicken and Dill Meatballs

  • Preparation 35 min
  • Cooking 20 min
  • Freezing 3 h
  • Servings 8
  • Makes about 5 dozen
  • Freezes Yes

Rolling meatballs in a group is always a good plan. This version using chicken is tender, generous and flavourful. It’s probably because of the dill, lemon and horseradish that season the meatballs. Plus, they’re super convenient on weeknights when you’re ultra busy because you can put them directly into the oven from the freezer. They’re also very versatile, as they can be served as hors d’oeuvres or as a main course with pita bread or pasta. Ready for the meatball chain production?

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Ice Cream Scoop

RICARDO Ice Cream Scoop

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