Magazine exclusive
Chicken and Dill Meatballs
- Preparation 35 min
- Cooking 20 min
- Freezing 3 h
- Makes about 5 dozen
- Freezes Yes
Rolling meatballs in a group is always a good plan. This version using chicken is tender, generous and flavourful. It’s probably because of the dill, lemon and horseradish that season the meatballs. Plus, they’re super convenient on weeknights when you’re ultra busy because you can put them directly into the oven from the freezer. They’re also very versatile, as they can be served as hors d’oeuvres or as a main course with pita bread or pasta. Ready for the meatball chain production?
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
Categories
To help you with this recipe
RICARDO Ice Cream Scoop
22.99 $
Serving delicious ice cream is easier than ever with this handy Ice Cream Scoop. An essential utensil for ice cream lovers, this scoop features a push lever for quick release and a flat edge for reaching every last bit in the container. This multipurpose tool can also be used to make uniform scoops of cookie dough, muffin batter, meatballs, and more
Shop now