Barbecued Pork Chops and Zucchini

Barbecued Pork Chops and Zucchini

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated in a speedy marinade made of mayonnaise and lemon, then grilled with zucchini. Serve them with arugula, tarragon and peaches for a perfectly balanced marriage of flavours. An exquisite meal to make at the last minute.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

The peaches can be replaced with apricots, nectarines, vanilla persimmons or even mango. Any fruit that is ripe and in season will work well.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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