Homemade Mayonnaise

Homemade Mayonnaise

  • Preparation 10 min
  • Servings 1
  • Makes 1 1/4 cups (310 ml)
Featured in RICARDO Magazine SUMMER 2015 (p. 124)

Categories

Ingredients

    • 1 egg yolk
    • 1 tbsp (15 ml) lemon juice
    • 2 tsp (10 ml) Dijon mustard
    • 1/4 tsp salt
    • 1 cup (250 ml) canola oil
    • Pinch of black pepper

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Personal Note