Homemade Mayonnaise
- Preparation 10 min
- Servings 1
- Makes 1 1/4 cups (310 ml)
Featured in RICARDO Magazine SUMMER 2015 (p. 124)
- Végétarien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
Categories
Ingredients
-
- 1 egg yolk
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) Dijon mustard
- 1/4 tsp salt
- 1 cup (250 ml) canola oil
- Pinch of black pepper