Name: Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tbsp (15 ml) white wine vinegar; 1 shallot, thinly sliced; 3/4 cup (180 ml) 15% cooking cream or 35% cream; 1 tbsp (15 ml) Dijon mustard; 1 tbsp tarragon leaves, finely chopped or 1 tsp dried tarragon; 2 boneless, skinless chicken breasts; 3/4 lb (340 g) green beans, trimmed; 3/4 lb (340 g) radishes with leaves, washed and halved; 2 tbsp (30 ml) olive oil

1 tbsp (15 ml) white wine vinegar

1 shallot, thinly sliced

3/4 cup (180 ml) 15% cooking cream or 35% cream

1 tbsp (15 ml) Dijon mustard

1 tbsp tarragon leaves, finely chopped or 1 tsp dried tarragon

2 boneless, skinless chicken breasts

3/4 lb (340 g) green beans, trimmed

3/4 lb (340 g) radishes with leaves, washed and halved

2 tbsp (30 ml) olive oil

Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce

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Ingredients

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Note from Ricardo

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