Oyster Platter

Oyster Platter

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  • Preparation 30 min
  • Servings 6

Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

For 36 oysters, you will need at least two of the suggested sauces or mignonettes. The sauce recipes double easily if you prefer to serve only one type of sauce. The oysters can also be served in shot glasses garnished with the sauce or mignonette of your choice.

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