Herb and Chili Sauce

Name: Herb and Chili Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (125 ml)
Ingredients: 1/4 cup (10 g) flat-leave parsley leaves; 1/4 cup (10 g) cilantro leaves; 1/4 cup (10 g) chives, cut into chunks; 1/2 bird’s eye chili, seeded and chopped; 6 tbsp (90 ml) white wine vinegar

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Preparation 10 min
Makes about ½ cup (125 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (10 g) flat-leave parsley leaves
- 1/4 cup (10 g) cilantro leaves
- 1/4 cup (10 g) chives, cut into chunks
- 1/2 bird’s eye chili, seeded and chopped
- 6 tbsp (90 ml) white wine vinegar

Preparation

- In a small food processor, purée all of the ingredients. Season with salt and pepper. Cover and refrigerate until ready to serve with the oysters.

Note from Ricardo

The herbs will oxidize if the sauce is made too much in advance. It’s best to make it they day you’ll be eating it.

Personal Note

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Herb and Chili Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note