Pumpkin Soup

Pumpkin Soup

  • Preparation 30 min
  • Cooking 1 h 10 min
  • Servings 8
  • Freezes Yes

Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.

  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Since pumpkins vary in size, make sure you have 6 cups (1.5 litres) cooked pumpkin flesh for 8 cups (2 litres) broth. The carrots add a touch of sweetness but also help to enhance the colour of the soup since pumpkins are not as orange as butternut squash. This balances out the soup without stealing the spotlight from this autumn classic.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now