Name: Cheese Curd and Bacon Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 5 oz (140 g) cheese curds; 4 slices bacon, cut into pieces; 1 lb (450 g) medium-lean ground beef; 3 tbsp (45 ml) ketchup; 4 brioche hamburger buns; Mayonnaise, to taste; 1 cup (40 g) ketchup kettle chips, or more to taste; Iceberg lettuce leaves, to taste

Ingredients

Patties
- 5 oz (140 g) cheese curds
- 4 slices bacon, cut into pieces
- 1 lb (450 g) medium-lean ground beef
Burgers
- 3 tbsp (45 ml) ketchup
- 4 brioche hamburger buns
- Mayonnaise, to taste
- 1 cup (40 g) ketchup kettle chips, or more to taste
- Iceberg lettuce leaves, to taste

Preparation

Patties
- Preheat the grill, setting the burners to high. Oil the grate.
- In a small food processor, finely chop the cheese curds. Transfer to a large bowl. Finely chop the bacon in the food processor and add to the bowl of cheese.
- Add the ground beef to the bowl. Season lightly with salt and pepper. Mix well. With your hands, shape the meat mixture into 4 patties. Place on a plate. Lightly oil the patties.
Burgers
- Grill the patties for 4 minutes. Flip the patties over. Using a pastry brush, cover the patties with the ketchup. Continue to cook for 4 to 5 minutes or until the meat is cooked through. Grill the hamburger buns.
- Spread the bun bottoms with mayonnaise and top with the patties. Garnish with the chips and lettuce. Close with the bun tops.

Cheese Curd and Bacon Burgers

Categories

Ingredients

Patties

Burgers

Preparation

Patties

Burgers

Personal Note