Raspberry Jam

  • Preparation 15 MIN
    Cooking 30 MIN
  • Makes About six 250 ml (1 cup) jars
  • Freezes



  1. In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.
  2. Pour into sterilized jars.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.