Raspberry Jam

Raspberry Jam

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Preparation 15 min
Cooking 30 min
Makes About six 250 ml (1 cup) jars
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Categories

Ingredients

- 12 cups (3 litres) fresh or frozen raspberries (about 1.5 kg / 3 lb fresh raspberry)
- 6 cups (1.5 litres) sugar
- 1/4 cup (60 ml) lemon juice

Preparation

- In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.
- Pour into sterilized jars.

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