Raspberry Jam
Raspberry Jam
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Raspberry Jam

15 MIN
30 MIN
About six 250 ml (1 cup) jars



  1. In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.
  2. Pour into sterilized jars.


  1. I am curious why I cannot access the ratings and comments. Those comments are what helps in correcting recipes

  2. Can this recipe easily be doubled or tripled, provided our saucepan is large enough?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.