Open-Faced Cilantro Roast Pork Loin Sandwiches with Pineapple Chutney

Ingredients

• Pineapple Chutney

  • 1 onion, chopped
  • 1 cup (145 g) fresh pineapple, diced
  • 1 cup (140 g) cherry tomatoes, various colours, quartered
  • 1/2 cup (125 ml) rice vinegar
  • 1/2 cup (125 ml) water
  • 6 tbsp (90 ml) maple syrup

• Pork

  • 1/2 cup (25 g) cilantro leaves, coarsely chopped
  • 1 jalapeño chili pepper, seeded or not, chopped
  • 1 garlic clove, crushed
  • 1 lemon, zest finely grated and juiced
  • 6 tbsp (90 ml) olive oil
  • 1 boneless pork loin roast, about 2.2 lb (1 kg), untied

• Sandwiches

  • 8 thick slices brioche bread, toasted
  • Whole-grain mustard, to taste
  • Arugula, to taste