Name: Tuna, Caramelized Onion and Kale Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 onions, thinly sliced; 2 garlic cloves, chopped; 3 tbsp butter; 2 cans (7 oz/198 g each) oil-packed tuna, drained; 2 tbsp (30 ml) whole-grain mustard; 1/4 cup (60 ml) dry white wine (optional); 3/4 cup (180 ml) 15% cooking cream or 35% cream; 1/2 tsp dried tarragon; 1/4 tsp red pepper flakes; 1 lb (450 g) bucatini or spaghetti; 6 cups (180 g) kale, stems removed, leaves chopped

Preparation

- In a pot over medium-high heat, cook the onions and garlic in the butter for 15 minutes or until nicely browned, stirring often. Season with salt and pepper. Add the tuna and mustard. Stir to break up the tuna. Deglaze with the wine. Add the cream, tarragon and red pepper flakes. Mix well.
- Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Set aside 1 ½ cups (375 ml) of the cooking water. Drain the pasta.
- Add the kale to the pot of sauce and stir until just wilted. Add the pasta and stir well to coat with the sauce. Add the reserved pasta cooking water to thin out the sauce as needed. Adjust the seasoning.
- Divide the pasta among four shallow bowls. Serve immediately.

Tuna, Caramelized Onion and Kale Pasta

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater