Magazine exclusive
Linzer Cookies
- Preparation 45 min
- Cooking 12 min
- Cooling 1 h
- Freezing 25 min
- Makes about 28 cookies
- Freezes Yes
Christmas would never be the same without pretty cookies. And if there’s a variety that perfectly represents this idea, it’s Austrian linzer cookies. Made with roasted hazelnuts and cinnamon, the bottom cookie is covered with raspberry jam, then topped with a second cookie featuring a hole in the centre cut with a cookie cutter. A sprinkling of icing sugar brings the finishing touch. Made on the day you serve them, they’ll have a shortbread texture; the next day, they’ll be chewier. In either case, they’ll taste of Christmas with every bite.
- Vegetarian
Categories
To help you with this recipe
RICARDO Round Cookie Cutter Set
10.99 $
This set of RICARDO round cookie cutters is perfect for making cookies of various sizes. Their stainless steel blades ensure precise cutting of the dough. They’re also reversible, with each cutter featuring a fluted edge and a straight one.
Shop now