Roasted Brussels Sprouts with Parmesan and Caesar Dressing

Roasted Brussels Sprouts with Parmesan and Caesar Dressing

  • Preparation 30 min
  • Cooking 35 min
  • Makes 6, pour l’apéritif ou en accompagnement

Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.

  • Nut-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

To save time on your holiday meal prep, you can cook the Brussels sprouts in advance until just al dente, then reheat them in the oven when ready to serve for 6 to 8 minutes. You can also cook the pancetta and croutons in advance. All that is left to do is assemble the dish and serve.

Personal Note

To help you with this recipe

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