No-Cook Tomato Sauce

Name: No-Cook Tomato Sauce
Prep time: 10 min
Total time: 10 min
Yield: About 1 1/2 cups (375 ml)
Ingredients: 1 can (28 oz/796 ml) plum tomatoes; 2 garlic cloves, chopped (optional); 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) tomato paste; 1/4 tsp red pepper flakes

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Preparation 10 min
Makes About 1 1/2 cups (375 ml)
Freezes Yes

A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 can (28 oz/796 ml) plum tomatoes
- 2 garlic cloves, chopped (optional)
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) tomato paste
- 1/4 tsp red pepper flakes

Preparation

- Drain the tomatoes and save the juice for another use. Remove the seeds and excess natural juices stored at the centre of each tomato (see note). Compost the seeds.
- In a bowl, coarsely crush the tomatoes with your hands. Add the remaining ingredients. Season with salt and pepper. Mix well to combine.

Note from Ricardo

By seeding and removing the excess juices from the tomatoes, you will obtain a thicker sauce that will not water down your pasta.

Personal Note

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