Name: Pesto and Three Cheese Calzones in the Pizza Oven
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 3/4 cup (195 g) ricotta cheese; 1/2 cup (50 g) mozzarella cheese, grated; 1/4 cup (20 g) fresh Parmesan cheese, finely grated; 2 balls pizza dough; ¼ cup (60 ml) homemade or store-bought pesto; Water, for brushing

3/4 cup (195 g) ricotta cheese

1/2 cup (50 g) mozzarella cheese, grated

1/4 cup (20 g) fresh Parmesan cheese, finely grated

2 balls pizza dough

¼ cup (60 ml) homemade or store-bought pesto

Water, for brushing

Pesto and Three Cheese Calzones in the Pizza Oven

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Note from Ricardo

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RICARDO Pizza Oven