Pizza Dough for 8

Name: Pizza Dough for 8
Prep time: 15 min
Total time: 15 min
Yield: 8 small, 4 medium or 2 large pizzas
Ingredients: 4 1/2 cups (675 g) unbleached all-purpose flour; 8 tsp (40 ml) sugar; 2 tsp instant yeast; 2 tsp salt; 2 cups (500 ml) warm water

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Preparation 15 min
Raising 2 h
Makes 8 small, 4 medium or 2 large pizzas
Freezes Yes

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Ingredients

- 4 1/2 cups (675 g) unbleached all-purpose flour
- 8 tsp (40 ml) sugar 
- 2 tsp instant yeast
- 2 tsp salt
- 2 cups (500 ml) warm water

Preparation

- In a large bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough starts to form a ball. Knead the dough with your hands for 5 minutes on a lightly floured work surface, or with the dough hook, just until smooth.
- Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rest in a warm, humid spot for 2 hours or until doubled in volume.

Pizza Dough for 8

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