Pizza Dough for 8

  • Preparation 15 MIN
    Raising 2 H
  • Makes 8 small, 4 medium or 2 large pizzas
  • Freezes



  1. In a large bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough starts to form a ball. Knead the dough with your hands for 5 minutes on a lightly floured work surface, or with the dough hook, just until smooth.
  2. Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rest in a warm, humid spot for 2 hours or until doubled in volume.

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To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 290  
Total Fat 1.7 g  
Saturated Fat 0 g  
Sodium (salt) 595 mg  
Carbohydrates 58 g  
Fibre 2 g  
Protein 9 g