Pizza Dough for 8

Name: Pizza Dough for 8
Prep time: 15 min
Total time: 15 min
Yield: 8 small, 4 medium or 2 large pizzas
Ingredients: 4 1/2 cups (675 g) unbleached all-purpose flour; 8 tsp (40 ml) sugar; 2 tsp instant yeast; 2 tsp salt; 2 cups (500 ml) warm water

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Preparation 15 min
Raising 2 h
Makes 8 small, 4 medium or 2 large pizzas
Freezes Yes

Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 65)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

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Ingredients

- 4 1/2 cups (675 g) unbleached all-purpose flour
- 8 tsp (40 ml) sugar 
- 2 tsp instant yeast
- 2 tsp salt
- 2 cups (500 ml) warm water

Preparation

- In a large bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough starts to form a ball. Knead the dough with your hands for 5 minutes on a lightly floured work surface, or with the dough hook, just until smooth.
- Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rest in a warm, humid spot for 2 hours or until doubled in volume.

Personal Note

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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Pizza Dough for 8

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g