Pizza Dough for 8

Name: Pizza Dough for 8
Prep time: 15 min
Total time: 15 min
Yield: 8 small, 4 medium or 2 large pizzas
Ingredients: 4 1/2 cups (675 g) unbleached all-purpose flour; 8 tsp (40 ml) sugar; 2 tsp instant yeast; 2 tsp salt; 2 cups (500 ml) warm water

5 stars (111) Rate this recipe

Preparation 15 MIN

Raising 2 H
Makes 8 small, 4 medium or 2 large pizzas
Freezes

Ingredients
Preparation

Ingredients

4 1/2 cups (675 g) unbleached all-purpose flour
8 tsp (40 ml) sugar 
2 tsp instant yeast
2 tsp salt
2 cups (500 ml) warm water

Preparation

In a large bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough starts to form a ball. Knead the dough with your hands for 5 minutes on a lightly floured work surface, or with the dough hook, just until smooth.
Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rest in a warm, humid spot for 2 hours or until doubled in volume.