Dark Chocolate and Salted Caramel Tart

Name: Dark Chocolate and Salted Caramel Tart
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 1/4 cup (25 g) cocoa powder; 1/4 tsp salt; 6 tbsp (85 g) unsalted butter, softened; 1/3 cup (45 g) icing sugar; 1 egg yolk; 1 cup (210 g) sugar; 1/4 cup (60 ml) water; 1/4 cup (60 ml) corn syrup; 1/2 cup (125 ml) 35% cream; 1/4 cup (55 g) unsalted butter, cubed; 1/2 tsp fleur de sel; 5 oz (140 g) 70% dark chocolate, chopped; 6 tbsp (90 ml) 35% cream; 3 tbsp unsalted butter; Fleur de sel

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Preparation 35 min
Cooking 35 min
Cooling 3 h
Makes 8 to 10 servings

If there’s a combination that works, it’s dark chocolate and caramel. You’ll find them beautifully combined in this chic-looking pie. The sweet shortcrust cocoa pastry is covered with gooey caramel, a generous ganache and a pinch of fleur de sel. The texture is just perfect. Slice it and give in to the call of this pie.

Vegetarian
Nut-free

Dark Chocolate and Salted Caramel Tart

Categories

Ingredients

Crust

Caramel

Ganache

Preparation

Crust

Caramel

Ganache

Personal Note

To help you with this recipe

Electric Hand Mixer RICARDO