Scones with White Chocolate and Grapefruit Spread

Ingredients

• White Chocolate and Grapefruit Spread

  • 8 oz (225 g) white chocolate, coarsely chopped
  • 1 grapefruit, zest finely grated
  • 6 tbsp (90 ml) grapefruit juice (see note)

• Scones

  • 1/3 cup (75 g) cold unsalted butter
  • 3/4 cup (180 ml) 35% whipping cream, plus more for brushing
  • 1 grapefruit, zest finely grated
  • 1/4 cup (60 ml) grapefruit juice
  • 2 cups (300 g) unbleached all-purpose flour
  • 4 oz (115 g) white chocolate, coarsely chopped
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 8 skinless grapefruit segments
  • Coarse cane sugar or demerara sugar, for sprinkling