Name: Orange and White Chocolate Mille Feuille
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 5 oz (140 g) high-quality white chocolate, chopped; 2 tablespoons (30 ml) finely chopped unsalted pistachios; 1 tablespoon (15 ml) orange liqueur such as Grand Marnier; 1 tablespoon (15 ml) water; 1 tablespoon (30 ml) sugar; Segments from 6

Ingredients

WHITE CHOCOLATE DISCS
- 5 oz (140 g) high-quality white chocolate, chopped
- 2 tablespoons (30 ml) finely chopped unsalted pistachios
ORANGE SALAD
- 1 tablespoon (15 ml) orange liqueur such as Grand Marnier
- 1 tablespoon (15 ml) water
- 1 tablespoon (30 ml) sugar
- Segments from 6

Preparation

WHITE CHOCOLATE DISCS
- Line two baking sheets with parchment paper.
- In a double boiler, melt the chocolate.
- Using the back of a spoon, form a disc 10 cm (4 inches) across with 10 ml (2 teaspoons) melted chocolate. Sprinkle with pistachios. Repeat for a total of 8 discs. Refrigerate until the chocolate has completely hardened, about 15 minutes. Carefully loosen the discs from the paper.
ORANGE SALAD
- Place the orange segments in a bowl. Set aside.
- In a saucepan, bring the orange liqueur, water and sugar to a boil. Pour the hot syrup over the orange segments. Stir gently to coat the segments. Refrigerate for 10 minutes.
- On 4 dessert plates, stack the orange salad and chocolate discs (2 discs per plate) in alternating layers, starting with the oranges and ending with a disc.

Orange and White Chocolate Mille Feuille

Categories

Ingredients

WHITE CHOCOLATE DISCS

ORANGE SALAD

Preparation

WHITE CHOCOLATE DISCS

ORANGE SALAD

Personal Note