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Orange and White Chocolate Mille Feuille
Orange and White Chocolate Mille Feuille
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Orange and White Chocolate Mille Feuille

Preparation
15 MIN
Cooking
2 MIN
Chilling
15 MIN
Servings
4
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Ingredients

WHITE CHOCOLATE DISCS

ORANGE SALAD

Preparation

WHITE CHOCOLATE DISCS

  1. Line two baking sheets with parchment paper.
  2. In a double boiler, melt the chocolate.
  3. Using the back of a spoon, form a disc 10 cm (4 inches) across with 10 ml (2 teaspoons) melted chocolate. Sprinkle with pistachios. Repeat for a total of 8 discs. Refrigerate until the chocolate has completely hardened, about 15 minutes. Carefully loosen the discs from the paper.

ORANGE SALAD

  1. Place the orange segments in a bowl. Set aside.
  2. In a saucepan, bring the orange liqueur, water and sugar to a boil. Pour the hot syrup over the orange segments. Stir gently to coat the segments. Refrigerate for 10 minutes.
  3. On 4 dessert plates, stack the orange salad and chocolate discs (2 discs per plate) in alternating layers, starting with the oranges and ending with a disc.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.