In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.