Squash Stuffed with Cheese and Potatoes

Squash Stuffed with Cheese and Potatoes

  • Preparation 30 min
  • Cooking 1 h
  • Servings 4

In collaboration with Les Fromages d’Europe, this gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!

  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

The firm Austrian cheese Sibratsgfäller Bergkäse is ideal for this recipe. Its meaty, nutty flavour marries perfectly with the vegetables and bacon.

Personal Note

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