Squash Stuffed with Cheese and Potatoes

Ingredients

• • 2 acorn squash, halved lengthwise and seeded
  • 4 medium red potatoes, unpeeled
  • 2 onions, thinly sliced
  • 1 tbsp butter
  • 2 1/2 oz (70 g) bacon, diced
  • 1/4 cup (60 ml) dry white wine
  • 3 cups (75 g) arugula, finely chopped
  • 3 1/2 oz (100 g) Austrian cheese, diced (see note)
  • 3 1/2 oz (100 g) Camembert cheese, cut into large dice
  • 1/3 cup (75 ml) 35% cream