Name: Air Fryer Warm Haddock and White Bean Salad
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 2 serving(s)
Ingredients: 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) lemon juice; 3/4 lb (340 g) haddock, cut into 2 pieces; 2 anchovy fillets, chopped or 2 tsp (10 ml) anchovy paste; 2 garlic cloves, chopped; 1 can (14 oz/398 ml) white beans or lima beans, rinsed and drained; 1 shallot, thinly sliced; 2 tsp sweet paprika; 2 cups (50 g) Boston lettuce leaves, torn; 3 tbsp mixed herbs, finely chopped (such as mint, parsley, chives); Lemon wedges

Preparation

Fish
- In a bowl, combine the olive oil and lemon juice.
- Place the fish on a plate. Remove 2 tbsp (30 ml) of the oil mixture and use to brush over the fish. Season the fish with salt and pepper. Set the remaining oil mixture aside as a dressing for the salad.
- Place the fish in the basket of an air fryer. Cook for 9 to 10 minutes, or more depending on the thickness of the fish, at 400°F (200°C). Remove from the basket. Flake the fish into pieces using a fork.
Salad
- Meanwhile, in the bowl of reserved dressing, add the anchovies, garlic, white beans, shallot and paprika. Season with salt and pepper. Mix well. Let marinate while you cook the fish.
- Divide the lettuce between two shallow bowls. Top with the marinated white beans and fish. Sprinkle with the herbs. Serve with lemon wedges.

Air Fryer Warm Haddock and White Bean Salad

Categories

Ingredients

Fish

Salad

Preparation

Fish

Salad

Personal Note

To help you with this recipe

RICARDO Air Fryer