Pork Chops and Kale in Cream Sauce

Pork Chops and Kale in Cream Sauce

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4

For a simple, efficient meal that will whet your appetite, pork chops in a velvety sauce are perfect. In this recipe, they’re pan-fried with a mixture of onion, garlic and green pepper as well as kale lightly wilted in cream. Serve the dish with mashed potatoes and you’ve got a dish that ticks all the boxes.

  • Nut-free
  • Lactose-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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