Chili Crisp Sautéed Shrimp

Name: Chili Crisp Sautéed Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tbsp (15 ml) vegetable oil; 2 packages (300 g each) medium shrimp (20/40) shelled, patted very dry; 2 tbsp (30 ml) spicy chili crisp; 1 green onion, thinly sliced

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Preparation 5 min
Cooking 5 min
Servings 4

Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. Simply serve the dish with rice, green vegetables or a salad.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 tbsp (15 ml) vegetable oil
- 2 packages (300 g each) medium shrimp (20/40) shelled, patted very dry
- 2 tbsp (30 ml) spicy chili crisp
- 1 green onion, thinly sliced

Preparation

- In a wok or a large skillet over high heat, warm the oil. Add the shrimp and cook for 2 minutes or until starting to brown, turning them over halfway through cooking. Add the chili crisp and cook for 1 more minute or until the shrimp are cooked through, stirring to coat them in the sauce.
- Divide the shrimp among four plates. Sprinkle with the green onion. Serve with sushi rice and a green vegetable, if desired.

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Chili Crisp Sautéed Shrimp

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Preparation

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