Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)

Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits and sometimes pine nuts. Our recipe is adapted for our pantry, using maple syrup, cider vinegar, raisins, pumpkin seeds and a good quantity of capers. Serve this sweet and tangy sauce still warm over a piece of toast garnished with roasted squash, cheddar and arugula.