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Stir-Fried Beef with Lemongrass
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This sponsored content is a format made by or for an advertiser.
Preparation
30 min
Cooking
15 min
Servings
4
Nut-free
Lactose-free
Dairy-free
Egg-free
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Nutrition Facts
Categories
Ingredients
1 bunch broccoli, cut into florets
1 teaspoon (5 ml) toasted sesame oil
1/4 cup (60 ml) vegetable oil
1/2 red bell pepper, cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1 small onion, sliced
Grated zest of 1 orange
Grated zest of 1 lime
2 cloves garlic, chopped
1 tablespoon (15 ml) chopped fresh ginger
2 tablespoons (30 ml) finely chopped fresh lemongrass
1 lb (454 g) inside round or top sirloin of beef, sliced
1 tablespoon (15 ml) white wine vinegar
1/4 cup (60 ml) soy sauce
1 tablespoon (15 ml) molasses
Salt and pepper
Garnish (optional)
1/4 cup (60 ml) flat-leaf parsley, chopped
2 green onions, sliced
1 tablespoon (15 ml) sushi ginger, chopped
Preparation
In a wok or large frying pan over high heat, sauté the broccoli in the sesame oil and 30 ml (2 tablespoons) vegetable oil, about 3 minutes. Add the peppers and onion and continue sautéeing until the vegetables are crisp-tender, about 4 minutes. Season with salt and pepper. Transfer to a bowl and set aside.
In the same wok over high heat, stir-fry the zest, garlic, ginger and lemongrass in the remaining oil for about 30 seconds. Add the beef and brown. Add the vinegar, soy and molasses. Bring to a boil and add the vegetables. Stir to combine. Adjust the seasoning. Delicious with rice noodles.
Garnish
Place all the ingrédients in a nice plate. Serve as a dressing aside.
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It is separate from our RICARDO editorial content.