Peanut Butter Mousse with Caramel and Chocolate Crunch

Ingredients

• Peanut Butter Mousse

  • 1 tsp gelatin
  • 1 tbsp (15 ml) cold water
  • 1/3 cup (70 g) sugar
  • 3 egg yolks
  • 1/2 cup (125 ml) milk
  • 1/3 cup (75 ml) creamy peanut butter (see note)
  • 1 cup (250 ml) 35% whipping cream

• Toppings

  • 3 1/2 oz (100 g) 60% dark chocolate, chopped
  • 2 tbsp (30 ml) creamy peanut butter
  • 1 tbsp butter
  • 1 tbsp (15 ml) honey or maple syrup
  • 1 1/2 cups (45 g) cornflake cereal (Corn Flakes-style), slightly crushed
  • 3 tbsp roasted salted peanuts
  • Store-bought caramel, to taste