Cheese Straw Tarte Soleil

Preparation

• • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • On a floured work surface, roll the puff pastry out to form two 10-inch (25 cm) circles (see note).
  • Place one circle of dough on a piece of parchment paper. Using a pastry brush, cover the dough with the beaten egg. Spread both cheeses over the dough, pressing down lightly.
  • Place the second circle of dough over the cheese, pressing down lightly. Brush the dough with the beaten egg. Place a 3-inch (7.5 cm) cookie cutter or bowl at the centre of the dough. Using a knife, make an incision from the edge of the cookie cutter out towards the edge of the circle. Repeat this step to create a total of 16 strips (or rays of sunshine) around the circle.
  • Gently twist each strip, being careful not to tear the dough closest to the cookie cutter.
  • Remove the cookie cutter. Sprinkle the sesame seeds over the dough, to taste.
  • Bake for 25 to 30 minutes or until the dough is nicely browned. Serve the cheese straws with the warm marinara sauce.