Tofu and Mushroom Stew

Ingredients

• Sauce

  • 1 cup (250 ml) vegetable or chicken broth
  • 3 tbsp (45 ml) oyster sauce (see note)
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1/2 tsp (2.5 ml) toasted sesame oil

• Tofu and Vegetables

  • 1/2 lb (225 g) cremini mushrooms, thinly sliced
  • 1 tbsp (15 ml) vegetable oil
  • 2 carrots, thinly sliced on an angle
  • 2 garlic cloves, finely chopped
  • 1 cup (100 g) sugar snap peas, trimmed
  • 1 lb (450 g) medium-firm tofu, cubed
  • 1 green onion, thinly sliced