Lemon Olive Oil Cake

Bring back childhood memories with this festive dessert that gives a tip of the hat to pound cake—and puts lemon under the spotlight. First in the dough, then in the icing made with icing sugar. With its delicate taste and moist texture, thanks to the use of olive oil, this cake is irresistible. Here’s a snack option that's just sweet enough, perfect to serve with tea or coffee, in good company.