Lemon Olive Oil Cake

Lemon Olive Oil Cake

  • Preparation 25 min
  • Cooking 55 min
  • Cooling 2 h
  • Servings 8
  • Freezes Yes

Bring back childhood memories with this festive dessert that gives a tip of the hat to pound cake—and puts lemon under the spotlight. First in the dough, then in the icing made with icing sugar. With its delicate taste and moist texture, thanks to the use of olive oil, this cake is irresistible. Here’s a snack option that's just sweet enough, perfect to serve with tea or coffee, in good company.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

  • Icing

Preparation

  • Cake

  • Icing

Personal Note