Pineapple Frappé

Name: Pineapple Frappé
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 8 basil leaves; 1/2 oz (15 ml) clear cane syrup; 2 thin rounds jalapeño pepper; 2 oz (60 ml) pineapple juice; 2 oz (60 ml) Plantation pineapple rum; 3 drops Angostura-type bitters; 1/2 cup (125 ml) ice cubes, plus more for serving; 1 pineapple slice, for garnishing

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Preparation 10 min
Servings 1

This is the cocktail that Ricardo likes to make when he travels to Florida. Basil leaves, sugarcane syrup, chili pepper, rum and pineapple juice: That’s all the ingredients needed to feel like you’re in the South.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Pineapple Frappé

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