Name: Gluten-Free Macaroni and Cheese
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) gluten-free macaroni; 3 tbsp butter; 1/3 cup (45 g) cornstarch; 3 cups (750 ml) milk; 2 1/2 cups (250 g) sharp orange cheddar cheese, grated; 1 tsp sweet paprika; 1/2 tsp garlic powder; 1 pinch ground nutmeg (optional)

Note from Ricardo

For a very saucy macaroni, the pasta has to cook long enough to be soft and not al dente, which is the usual suggested doneness for Italian pasta recipes. If al dente, the macaroni will absorb too much of the liquid from the sauce.

Gluten-Free Macaroni and Cheese

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Note from Ricardo

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