Name: Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (125 ml) 35% whipping cream; 1/4 cup (10 g) basil leaves, finely chopped; 1 1/2 tsp cornstarch; 1 1/2 tsp (7.5 ml) lime juice; 3 egg whites, at room temperature; 3/4 cup (160 g) sugar; 1/4 cup (55 g) sugar; 3 egg yolks; 1/3 cup (75 ml) passion fruit juice (see note); 2 tbsp unsalted butter; 1/2 cup (125 ml) mascarpone cheese; 2 tbsp sugar; 1/2 cup (95 g) pineapple, cut into small dice; 1 lime, zest finely grated; Toasted coconut shavings, for decoration; Small basil leaves, for decoration

Note from Ricardo

To obtain the required amount of passion fruit juice, press the flesh of about 5 passion fruits with the back of a spoon through a sieve placed over a bowl. If fresh passion fruit is not available, you can use store-bought passion fruit juice and simply add a bit of lemon juice to taste.

Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil

Categories

Ingredients

Cream

Meringues

Passion Fruit Crémeux

Toppings

Preparation

Cream

Meringues

Passion Fruit Crémeux

Assembly

Note from Ricardo

Personal Note