Clementine Mousse Sandwich Cookies

Clementine Mousse Sandwich Cookies

  • Preparation 25 min
  • Cooking 10 min
  • Cooling 10 h
  • Servings 8
  • Freezes Yes

As with an ice cream sandwich, this recipe calls for inserting mousse between two cookies, which become tender and moist after refrigeration. To get a firm mousse, make a crème diplomate, which is a mixture of pastry cream, whipped cream and gelatin, replacing the milk with clementine juice. To make things easier, use store-bought ginger cookies. A delightful dessert.

  • Nut-free

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Ingredients

Preparation

Note from Ricardo

We recommend choosing thick ginger cookies. If the cookies are too thin, they will get too soft once refrigerated.

Although best enjoyed while fresh, the sandwich cookies freeze well if individually covered in plastic wrap. Let thaw out in the refrigerator before serving.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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