Name: Yogurt and Berry Squares
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 1 cup (250 ml) rolled oats; 1 cup (250 ml) graham cracker crumbs; 3 tablespoons (45 ml) unsalted butter, melted; 1/4 cup (60 ml) honey; 2 packages gelatin; 1 cup (250 ml) cold water; 4 cups (1 litre) berry purée (see note); 1/2 cup (125 ml) sugar; 2 cups (500 ml) plain yogurt 2% m.f.

Note from Ricardo

To prepare the fruit puree, use berries (strawberries, raspberries, blueberries, etc..) Or a mixture of fresh or frozen fruit that you puree in the food processor.

Yogurt and Berry Squares

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Ingredients

Crust

Filling

Preparation

Crust

Filling

Note from Ricardo

Personal Note