Yogurt and Berry Squares
Yogurt and Berry Squares
Open in full-screen mode

Yogurt and Berry Squares

Preparation
25 MIN
Cooking
10 MIN
Waiting
3 H
Servings
10
Share

Ingredients

Crust

Filling

Preparation

Crust

  1. Preheat the oven to 180 °C (350 °F). In a bowl, blend all the ingredients.
  2. Spread in the bottom of a 30 x 20-cm (12 x 8-inch) Pyrex pan. Bake in the middle of the oven for 10 minutes. Let cool.

Filling

  1. In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Dissolve in the microwave oven for a few seconds.
  2. Keep 500 ml (2 cups) of the purée in the refrigerator to serve as the sauce. Heat the remaining fruit purée with the sugar in the microwave oven, add the gelatin and whisk to blend. Cool slightly and add the yogurt. Blend well.
  3. Pour over the crust and refrigerate for 3 hours.
  4. To serve, cut into squares and garnish with the fruit sauce.

Note

To prepare the fruit puree, use berries (strawberries, raspberries, blueberries, etc..) Or a mixture of fresh or frozen fruit that you puree in the food processor.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum