Green Vegetable Salad with Fried Shallots

Ingredients

• Dressing

  • 2 shallots, chopped
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) apple cider vinegar
  • 1/2 tsp sugar

• Salad

  • 1 cup (250 ml) plain yogurt
  • 2 tsp dried tarragon
  • 1 lb (450 g) asparagus, trimmed
  • 3/4 lb (340 g) thin green beans, trimmed
  • 1 endive, cut into thin wedges
  • 1 cup (30 g) watercress (see note)
  • 1/4 cup (30 g) roasted thinly sliced almonds