Green Curry Paste

Ingredients

• • 1 tbsp coriander seeds
  • 2 cups (70 g) cilantro stems and leaves, coarsely chopped
  • 3 kaffir lime leaves
  • 2 green onions, cut into chunks
  • 2 garlic cloves, roughly chopped
  • 1/2 bird’s eye chili pepper, seeded and thinly sliced, or more to taste
  • 2 tbsp fresh ginger, chopped
  • 2 tbsp lemongrass, chopped
  • 4 tsp (20 ml) fish sauce
  • 2 tsp cane sugar or brown sugar