Name: Air Fryer Miso-Glazed Salmon Bites
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 serving(s)
Ingredients: 2 tbsp (30 ml) miso; 1 tbsp (15 ml) low-sodium soy sauce; 1 tbsp (15 ml) honey; 1 garlic clove, finely grated; ¾ lb (340 g) skinless salmon fillet, cut into large cubes; 1 tbsp (15 ml) rice vinegar; ½ tsp (2.5 ml) sambal oelek; ½ tsp (2.5 ml) toasted sesame oil; 1 small zucchini, sliced into long ribbons with a vegetable peeler; 1 large carrot, sliced into long ribbons with a vegetable peeler; Cilantro leaves, for serving; Sesame seeds, for serving

Preparation

- In a large bowl, whisk together the miso, soy sauce, honey and garlic. Add the salmon cubes and toss to coat with the miso mixture.
- Place the salmon cubes in the basket of an air fryer, spacing them out. Cook for 6 to 7 minutes at 400°F (200°C) or until the salmon is cooked through.
- Meanwhile, in another bowl, combine the rice vinegar, sambal oelek and sesame oil. Season with salt and pepper. Add the zucchini and carrot ribbons. Toss to coat well in the dressing.
- Divide the salmon and salad between two plates. Top with cilantro leaves and sesame seeds. Serve with rice, if desired.

Air Fryer Miso-Glazed Salmon Bites

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Ingredients

Preparation

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