Iced Sake

Name: Iced Sake
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 long lime zest, removed with a vegetable peeler; 1 ½ oz (45 ml) sake; 1 ½ oz (45 ml) elderflower liqueur (St-Germain); ½ lime, zest finely grated; ½ oz (15 ml) lime juice; ½ cup (125 ml) ice cubes

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Preparation 10 min
Servings 1

Meet this cocktail that's full of freshness and delicacy, wonderfully combining the lightness of sake with the aroma of elderflower liqueur. A few drops of the latter are enough to make this cocktail deliciously fruity. With the addition of lime juice and zest, the perfect balance is achieved.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 long lime zest, removed with a vegetable peeler
- 1 ½ oz (45 ml) sake
- 1 ½ oz (45 ml) elderflower liqueur (St-Germain)
- ½ lime, zest finely grated
- ½ oz (15 ml) lime juice
- ½ cup (125 ml) ice cubes

Preparation

- On a work surface, using a small knife, remove the white pith from the lime zest. Cut the zest into a long rectangle. Cut the two short sides of the rectangle on an angle. Make an incision lengthwise down the centre of the zest. Curl the zest around itself.
- In a cocktail shaker, vigorously mix the sake, elderflower liqueur, grated lime zest, lime juice and ice cubes. Strain through a small sieve over a cold Champagne coupe. Rub the rim of the glass with the curled lime zest, then hang the zest on the rim of the glass to decorate.

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Iced Sake

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Ingredients

Preparation

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