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Maple Tart with Whipped Cream, Maple Jelly and Crumble
- Preparation 1 h 15 min
- Cooking 50 min
- Chilling 4 h 30 min
- Makes 8 to 10 servings
Whipped cream, diced jelly and maple crumble make the simple filling of this tart shine. However, you can choose the level of complexity you prefer by preparing all or just a few of these garnishes, for a dessert that can range from modest to very stylish.
- Nut-free
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To help you with this recipe
Stainless Steel Adjustable Rolling Pin
24.99 $
This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.
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