Name: Spinach and Bacon Salad with Maple Dressing
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 lb (225 g) sliced bacon; 1 tsp coriander seeds; 1/2 tsp black peppercorns; 1/2 tsp anise or fennel seeds; 2 tbsp maple sugar; 6 cups (140 g) baby spinach; 2 celery stalks, thinly sliced; 2 endives, leaves torn; 1 small radicchio, leaves torn; 1 Royal Gala apple, halved, cored and thinly sliced; 1 shallot, cut into thin rounds; RICARDO maple & Balsamic Dressing

Preparation

Bacon
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- Lay the bacon slices out on the baking sheet.
- In a mortar and pestle or coffee grinder, crush the spices. Add the maple sugar and mix well. Sprinkle the spice mixture over both sides of the bacon. Bake for 20 minutes or until the bacon is caramelized and crispy. Drain on a plate lined with paper towels and let cool. On a work surface, coarsely chop the bacon.
Salad
- In a large bowl, combine the salad ingredients with the maple and balsamic dressing and mix well. Adjust the seasoning. Transfer to a serving bowl. Sprinkle with the bacon.

Spinach and Bacon Salad with Maple Dressing

Categories

Ingredients

Bacon

Salad

Preparation

Bacon

Salad

Personal Note

To help you with this recipe

RICARDO Silicone Whisk