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Cheddar Soufflé Omelette with Maple Popcorn
- Preparation 30 min
- Cooking 30 min
- Makes 4 to 6 servings
Omelette soufflé is a must-have at sugar shack meals. In this recipe, we wanted to give it a more indulgent twist. First, whisk the eggs with maple syrup, then add cheddar cheese while the omelette cooks in the skillet, before it goes in the oven. Once baked, garnish with a vinegar-dressed herb salad and, for a final touch, top with maple popcorn. Surprising yet delicious.
- Vegetarian
- Nut-free
- Gluten-free
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