Cabbage Soup Gratinée (French onion soup-style)
Cabbage Soup Gratinée (French onion soup-style)
Open in full-screen mode

Cabbage Soup Gratinée (French onion soup-style)

15 MIN
1 H



  1. In a Dutch oven or large pot over medium heat, brown the onion and garlic in 30 ml (2 tablespoons) butter.
  2. Add the remaining butter and the cabbage. Continue cooking 20 minutes, stirring often. Season with salt and pepper. Sprinkle the flour on the cabbage and cook 1 minute, stirring constantly.
  3. Add the wine and bring to a boil while stirring. Add the broth, cloves and bay leaf and return to a boil. Cover, lower the heat and simmer gently until the cabbage is tender, about 20 minutes. Adjust the seasoning. Remove the bay leaf.
  4. Preheat the broiler.
  5. Ladle the soup into 4 ovenproof bowls. Place a slice of toasted bread in the centre of each bowl and cover with cheese. Broil until the cheese melts and begins to bubble.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.