Cream of Chickpea Soup with Garlic Chips and Curry Maple Syrup

Chickpeas have the same comforting power as yellow peas in this popular pea soup. However, this preparation is made much simpler thanks to canned legumes, which soak up the flavours of the curry powder, ground coriander and Jamaican pepper. Add Brussels sprouts leaves and roasted chickpeas as a topping, along with garlic chips. A drizzle of maple syrup intensifies the soup's flavour.