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Beef and Zucchini Meatballs
- Preparation 25 min
- Freezing 3 h
- Servings 4
- Makes 2 dozen
- Freezes Yes
For a quick weeknight meal that's good for you, try these beef meatballs with added grated zucchini and oats. Not only did we improve their dietary fibre content, but they're also super tender and gluten free—as long as you used gluten-free oats—due to their lack of bread or breadcrumbs. They're delicious when paired with tahini sauce.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
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To help you with this recipe
RICARDO Ice Cream Scoop
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