Classic Chili
Classic Chili
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Classic Chili

15 MIN
1 H



  1. In a Dutch oven or large pot over medium heat, soften the bell pepper, onion and garlic in the oil. Add the meat and brown. Add the spices and cook for 2 minutes. Add the molasses and ketchup and cook for 2 minutes. Add the Dijon mustard, vinegar, tomatoes and beans. Lower the heat and simmer for 45 minutes. Season with salt and pepper. Remove from the heat and stir in the whole-grain mustard.


  1. J'utilise toujours cette recette pour mes chili et c'est délicieux. Par contre la première fois j'ai suivie la recette et au final c'étais trop épicer donc maintenant j'utilise moins de poudre de chili

  2. My Fiance and I made this recipe today. We added some extra chilli powder, and some fresh tomatoes, and corn, as well as tabasco, and it turned out pretty tasty.

  3. I made this and didn't like it.To me didn't really taste like chilli that much.I will go on to try other recipes as i love to cook.I enjoy trying other peoples recipes

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