Classic Chili

Classic Chili

  • Preparation 15 min
  • Cooking 1 h
  • Servings 4
  • Freezes Yes
  • Egg-free
  • Gluten-free
  • Nut-free
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Ingredients

    • 1 red bell pepper, cut into 1/2-inch (1-cm) squares
    • 1 onion, chopped
    • 4 cloves garlic, chopped
    • 3 tablespoons (45 ml) vegetable oil
    • 1 lb (454 g) ground beef
    • 1/4 cup (60 ml) chili powder
    • 2 teaspoons (10 ml) ground coriander
    • 1 teaspoon (5 ml) ground cumin
    • 1 teaspoon (5 ml) ground ginger
    • 1 pinch cayenne (optional)
    • 3 tablespoons (45 ml) molasses
    • 3 tablespoons (45 ml) ketchup
    • 2 tablespoons (30 ml) Dijon mustard
    • 2 tablespoons (30 ml) red wine vinegar
    • 1 can (796 ml/28 oz) crushed tomatoes
    • 1 can (540 ml/19 oz) red kidney beans
    • Salt and pepper
    • 1 tablespoon (15 ml) whole-grain mustard

Preparation

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