Mortadella is having quite the comeback, and we love it for its richness and its finesse. Given its mild flavour, it needs to be elevated with savoury toppings like a honey, lemon and pistachio garnish. Tie it all together with creamy ricotta, served in a focaccia. This sandwich is a work of art.
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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