Whisky Ginger Cocktail

Name: Whisky Ginger Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 cup (250 ml) ice cubes; 1 ½ oz (45 ml) whisky; 1 oz (30 ml) white cider vermouth; ½ oz (15 ml) Triple Sec or other clear orange liqueur; ½ bottle (about 140 ml) ginger beer, cold; 1 thyme sprig

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Preparation 5 min
Servings 1

Step into summer with a cocktail that has some bite to it. Quebec whisky, white apple vermouth, triple sec, fresh thyme and ginger beer with its spicy and tangy taste, provide for contrasting flavours. This is the refreshing drink you need when sitting down for the first barbecue of the season.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (250 ml) ice cubes
- 1 ½ oz (45 ml) whisky
- 1 oz (30 ml) white cider vermouth
- ½ oz (15 ml) Triple Sec or other clear orange liqueur
- ½ bottle (about 140 ml) ginger beer, cold
- 1 thyme sprig

Preparation

- In a cocktail shaker, vigorously mix half of the ice cubes with the whisky, vermouth and Triple Sec. Strain into a stemmed glass over the remaining ice cubes. Add the ginger beer. Garnish with the thyme.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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Whisky Ginger Cocktail

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Cocktail Kit